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Saki-Hikari Multi-Season Medium Pellet 4.4lb

Saki-Hikari Multi-Season Medium Pellet 4.4lb

Regular price $86.99 USD
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Saki-Hikari has been developed as a result of decades of first hand breeding experience and considerable insight from a number of Japan’s top breeders.

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Saki – Hikari Multi Season Diet – Floating

Saki-Hikari is the diet used by the All Japan Koi Show Grand Champion winners in back to back shows dating back to 2003. If you want the VERY best for your koi, look no further than the leader in koi nutrition worldwide, Hikari!

  • Provides the proper level of nutrients and carotenoids to provide steady growth and improved coloration.
  • Excellent growth and coloration possible.
  • Can be used down to 50°F.
  • Contains a source of live (viable) naturally occurring microorganisms.

Ingredients

Fish meal, rice bran, wheat germ meal, brewers dried yeast, dried bakery product, soybean meal, heat processed soybeans, spirulina, krill meal, fish oil, lecithin, dried seaweed meal, DL-methionine, garlic, dried Bacillus subtilis fermentation product, astaxanthin, choline chloride, vitamin E supplement, L-ascorbyl-2-polyphosphate (stabilized vitamin C), inositol, d-calcium pantothenate, riboflavin, vitamin A supplement, thiamine mononitrate, pyridoxine hydrochloride, niacin, folic acid, vitamin D3 supplement, biotin, disodium phosphate, salt, ferrous sulfate, magnesium sulfate, zinc sulfate, manganese sulfate, copper sulfate, calcium iodate.* 05-50N

* Because of our commitment to providing the highest quality nutrition available, some differences in ingredients may occur due to regular formula updates.

Feeding Instructions

Carefully feed the amount your fish will completely consume within a few minutes, based on your water temperature, pond condition and the activity level of your fish.

Specifications

Crude Protein: min. 37.0%

Crude Fat: min. 5.0%

Crude Fiber: max. 2.0%

Moisture: max. 10.0%

Ash: max. 15.0%

Phosphorus: min. 1.0%

B.Subtilis: min. 1,0×106 CFU/g

Vitamin A: min. 14,000 IU/kg

Vitamin D3: min. 2,900 IU/kg

Vitamin E: min. 230 IU/kg

Ascorbic Acid: min. 550 mg/kg